a Restaurant Manager for Burger Buds Restaurants, you will
manage a $1+ million small business, and every hour of every
day will present you with new, exciting challenges. Responsibilities
include measurable categories that are critical to our business.
They include: quality, service, and cleanliness standards,
profitability as it relates to controllable costs; maintaining
ideal food costs and gross profit margins, maintaining labor
planning budgets and scheduling, hiring and training team
members, and maintaining appropriate inventory levels. Additionally,
ensuring implemention of marketing programs, demonstrating
strong people skills, timely administrative and computer
skills. Finally, an ability to mentor a professional attitude
with fairness that builds our reputation as the Burger King
of choice for our customers as well your team.